In 100 g (Grams) of Artificial Blueberry Muffin Mix, dry there is 0.953 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Artificial Blueberry Muffin Mix, dry.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Artificial Blueberry Muffin Mix, dry

Artificial Blueberry Muffin Mix, dry is a type of Baked Products. The most significant nutrients in Artificial Blueberry Muffin Mix, dry are listed below.

Water	6.4 g	6.4%
Energy (calorie)	407 kcal
Energy (joule)	1703 kJ
Protein	4.7 g	4.7%
Total lipid (fat)	8.7 g	8.7%
Ash	2.75 g	2.75%
Carbohydrate, by difference	77.45 g	77.45%
Sodium, Na	760 mg	0.76%
Fatty acids, total saturated	1.865 g	1.86%
8:0 octanoic, caprylic fatty acid	0.007 g	0.01%
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.953 g	0.95%
18:0 octadecanoic, stearic fatty acid	0.852 g	0.85%
Fatty acids, total monounsaturated	3.742 g	3.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01%
18:1 undifferentiated	3.708 g	3.71%
20:1 eicosenoic, gadoleic	0.024 g	0.02%
Fatty acids, total polyunsaturated	1.679 g	1.68%

Nutrients in Artificial Blueberry Muffin Mix, dry